Brooklyn, 1967
In the borough of Brooklyn, 1967, an obsession was born. Pearl brings her famous recipes from the corner of 8th & Bedford to you.
Home of the ultimate smash burger
At Pearls, we don't just serve burgers, we bring them to life. It starts with fresh, hand-rolled beef smashed onto a blistering-hot grill until those golden, crispy edges start to sing. Juicy centres, bold flavour, and just the right amount of sizzle: that's our kind of magic.
We only use 100% fresh beef, seasoned to perfection and cooked with serious heat to lock in flavour. Then we layer on gooey, melty cheese and drizzle it with house-made sauces you won't forget. Whether you're a keep-it-simple type or all about stacking it high with extras, we've got a burger that hits the spot. And don't worry, our plant-based patties and gluten-free buns mean nobody misses out.
"The Original Fast Food"
Of course, no burger is complete without a side of golden, crispy fries and a thick, hand-spun shake to wash it down. It's the kind of meal that leaves you planning your next visit before you've even finished the last bite. So if you're craving something bold, local, and unforgettable, drop by Pearls in Noosa and taste what everyone's talking about.
Small team, big grill
Family-run, not a chain. The people who buy the beef in the morning are the ones smashing it at lunch.
Plant-based
Every beef burger comes with a Beyond patty or a veggie patty. Ask for "completely vegan" and we swap in vegan cheese and vegan mayo.
Gluten-free
Gluten-free buns on any burger for $2.50. Reviewers rate ours as one of the best they've had.
Kids + families
Kids cheeseburger or chicken strips with fries for $13, booths to spread out in, and staff who don't mind a big unbooked group.